Sibu

Cocoa Compassion clearly helps create a demand for our products, no matter how big or small. The added side bonus is that it is a validation of our product's quality and taste. Coming from a country that may have traditionally grown cacao, but not chocolates, many of our countrymen still look to the west for validation.” 

- Philo Chua, founder of award-winning Filipino bean-to-bar chocolatemaker, Theo and Philo Artisan Chocolate