Mission Chocolate, Brazil
70% CUPUAÇU DARK CHOCOLATE
70% CUPUAÇU DARK CHOCOLATE
Bronze Medal Winner of the International Chocolate Awards 2022
Dark chocolate with pieces of crystallized cupuaçu. Gold and Biome Medal Winner, International Chocolate Award 2018.
Theobroma cupuaçu is the cousin of cocoa. It is floral, fragrant and fresh. In Brazil, the pulp is used as an ingredient in desserts, sweets, drinks and ice cream. It is mainly consumed in areas where it grows, in the Amazon and the Atlantic Forest.
It is part of our BRAZILIAN BIOMAS PROJECT, which highlights ingredients that:
- Are active in Brazil
- Growing wild
- Promote the perservation of the environment
- Encourage community development
- Affordable and taste great!
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Allergen Info
Allergen Info
Allergens: Gluten and Soy. Contains: Lactose. May contain: traces of peanuts, walnuts, almonds, hazelnuts, chestnuts, oats and milk due to shared equipment.
Ingredients
Ingredients
organic cocoa, organic sugar, crystallized cupuaçu, cocoa butter.
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