Foraged bean-to-bar chocolate collection

the flagship.

70% cacao  bars, bites refillable jar, bites 7-pieces and sipping chocolate 

vegan and gluten-free  

made with three ingredients. 

• organic cacao beans, Tanzania, Kokoa Kamili

• organic panela, Colombia

• Chef Chris, hand-foraged sea salt from the waters of Sapidus Farms, Chesapeake Bay